RIOJA WINE TOURS inma@riojawinetrips.com +34 652 726 119 | info COVID19
Rioja Wine Tours. Authentic wine&food experiences in Rioja
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Classic Riojas

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RIOJA WINE TRIPS Wine&Food
DIA MUNDIAL DEL ENOTURISMO WORLD WINE TOURISM DAY DIA MUNDIAL DEL ENOTURISMO WORLD WINE TOURISM DAY Fuerza y ánimo a todos los que construimos destino y hacemos enoturismo en España. 💪💪💪💪💪🍷🍷🍷🍷🍷 All our strength, support and best wishes for all those who work in the wine tourism industry and have been unable to work this year.
Rioja autumn scenery Rioja autumn scenery
Team work Team work
How was WINE MADE in 1820? ➡️Just like this: How was WINE MADE in 1820? ➡️Just like this: grape stomping and lots of hard work. Bodegas Lecea has recuperated this ancient tradition and shows the original winemaking process of carbonic maceration wine from the start. We've stomped grapes, we've eaten grapes, we've laughed and we've enjoyed. Big thanks for an absolutely wonderful day, we've had a blast!
"A" for Autumn⬆️ "A" for Autumn⬆️
Who needs the gym when you're a winemaker?? Now I Who needs the gym when you're a winemaker?? Now I understand why they're in good shape💪💪💪
How does the harvest SOUND? The 2020 harvest is ov How does the harvest SOUND? The 2020 harvest is over in most areas so until next year!
Getaways with friends are the best! They stayed in Getaways with friends are the best! They stayed in Trevijano and chose to enjoy a wine tour in Rioja on their way to Madrid. Thanks Corina and Lauren for exploring Rioja with us🍷🍷🍷🍷
Many of you have often asked about the peppers we Many of you have often asked about the peppers we serve at lunch😋 Well, here's how we make our yearly batch.. Harvest time in Rioja is a festival of enticing smells: first it's the smell of grapes🍇 and fermenting wine, soon after it's the sweet aroma of roasted peppers🌶️🌶️ wafting out of garages as you pass by
Rioja harvest scenery Rioja harvest scenery
QUALITY over QUANTITY: Often ever wondered why you QUALITY over QUANTITY: Often ever wondered why you see what look like perfectly good grapes on the ground next to the vine? 🔎Rioja has one of the world's lowest authorized yields. This year has been set at 5,850 kg/ha., which means any surplus above this quota needs to be harvested and still left on the ground😩 🚜Any wine made out of this surplus will not receive the official DOCa Rioja label that guarantees the origin, that's why those grapes won't be used. Rioja rules are very strict, that's how regimented they are. 🕵️‍♂️The Control Board does this so that all growers, regardless of their size, go for quality over quantity. It's arguable, yes, but that's what guarantees Rioja quality at present🎖️ ➡️Next time you see a Rioja bottle on the shelf, think about the selection and quality requirements that go into each bottle ❤️ 🙏Please let us know: did you know that about Rioja wines? We read and answer your comments✏️
I wish you could smell them😋 🚜It seems a tr I wish you could smell them😋 🚜It seems a tractor passes the house every 5 minutes! There are tractors all over the village and a scent of grapes that fills every corner🍇
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RIOJA WINE TRIPS

As travel curators we are officially educated and trained to offer professional advice on tours and customized wine and food experiences.

RIOJA WINE TRIPS is an officially accredited Travel Agency by the La Rioja Tourism Board. License no. CARL-95 Mm

Address: c/ Pepe Blanco 1, Logroño -La Rioja-

Email: inma@riojawinetrips.com

Tlf: +34 652 726 119

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